Cooking class in the Merzouga desert

Merzouga is an ideal destination for the region’s special dishes. Restaurants, riads and hotels offer cooking classes for tagine as well as a range of other dishes. Chefs and Berber cooks are on hand to show you how to prepare authentic Moroccan dishes such as tagine; couscous is the best. This special experience will give you an insight into the stylish Moroccan dishes